| Note |
Sure we can explain what makes our condiments so fine. Do you have 250 years?
It can't be done. Not on this page at least. The genius behind Maille's good taste is a result of continued refinement and over two centuries of savoir-faire. In fact, the 18th century Europeans were so fond Antoine Maille's creations they pronounced him 'The Moliere of Mustard'-the greatest mustard and vinegar maker of all time. Today, we can reap the benefits of his lifelong obsession. As a tribute to Master Maille's culinary achievements, we are proud to introduce Maille's Fine selection of Dijon Mustard. It is an exceptional Dijon style blend born from the finest ingredients. With a rich flavour and a smooth whipped texture, it captures the very essence of Maille in one tiny jar. And like our entire line of mustards, vinegars and dipping sauces it's a combination that will add a French touch to all your cuisine. We could go on from here. But we thing your time would be better spent looking for Maille at the local grocers. After all, the best way to understand something is to experience it for yourself. |
