| Note |
Genever Gin The history of a gin evolved through various stages. The first was Genever Gin, invented by a Dutch professor of medicine around 1660. It's still enjoyed today for its robust taste, characterized by the pungent flavour of juniper (genievre) berries. Lemon Gin Late in the 17th Century British distillers started using sugar and flavourings to hide the true taste of their rather raw products. London Dry Gin Thanks to Queen Anne, this was a great improvement. In 1792 she encouraged London distillers to create a more refined product. They "double" distilled their spirits and botanical, and created much the same gin we know today. Compare Pickles' and discover the taste that's making gin history. Original India Export Sgt. Major Malcolm Dewitt Pickles, Legendary Kings Rifleman, 1873 Pickles' Extra Dry London Dry Gin Pickles' Extra Dry, London Dry Gin A more recent evolution in gin came with the creation of Pickles'. If you consider yourself a connoisseur of gin, we invite you to compare the unique taste of Pickles' with your favourite domestic and imported gins. We believe the results will be most gratifying, and that you will find your favourite drinks to be even more enjoyable. Your Martinis noticeably dryer. Gin and Tonics more refreshing. Bloody Mary "Bloody Marvelous!" There are reasons for the subtle difference in the taste of Pickles'. First, the recipe for Pickles' in unique. Ever so lightly touched with the essence of selected herbs and spices found on and exported from the frontiers of The Empire in the late 19th Century. Second, Schenley has taken the extra care to use only the finest, purest and most costly part of the distillate to make the legendary gin of Sgt. Major Malcolm Dewitt Pickles extraordinary dry, crisp and clean. Compare for yourself and discover the incomparable taste of Pickles'. |
