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Flavours Are Like Memories. You Never Forget The Good Ones.
The timeless flavour of the world's most expensive chocolate. Rich, smooth, yet delicate. A hint of fresh, ripe Spanish almonds. Together in a unique liqueur from Hiram Walker. Try it the traditional way. Straight up. Or on-the-rocks. Or blended into one of a whole collection of inspired long drinks and cocktails. In so many ways, it's a flavour to remember.
Hiram Walker
Legendary Swiss Favorite
Hiram Walker Swiss Chocolate Almond
Hansel
Combine in blender 1-1/2 oz. Swiss Chocolate Almond with 1/2 oz. Hiram Walker Peppermint Schnapps and 3 oz. vanilla ice cream. Serve in cock-tail glass, dust with shaved ice.
Swiss Cow
Pour 1-1/2 oz. Swiss Chocolate Almond in a highball glass packed with ice. Top with milk.
Straight Up
Schussboomer
Add 1-1/2 oz. Swiss Choco-late Almond to a cup of hot chocolate. Serve with whipped topping and shaved chocolate.
Swiss Chocolate Almond Liqueur
From Hiram Walker.
The legendary Swiss favourite.
To find out more ways to mix Swiss Chocolate Almond, send for our free recipe book. Write to Swiss Chocolate Almond. P.O. Box 86, Station "K." Toronto M4P 2X1. |
