| Note |
The Smoky Mary
We never dreamed when we first launched the Smirnoff Bloody Mary it would become a global classic. That doesn't mean, however, that most folks know how to make a really good one, or even care to bother. One fellow we know "cops out", as he says, with the Smoky Mary. "To put the bite in, I just add red barbecue sauce." A capital idea, for those who hate the fuss. If you should become a Smoky Mary enthusiast, do pace your drinks. Try to remember that where there's smoke, there's fire. To make Smoky Mary pour 1 1/2 ounces of Smirnoff in a glass with ice and fill with tomato juice. Add about a tablespoon of barbecue sauce to taste, a squeeze of lemon, and stir. |
