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The Hot Adam's Apple.
(It's Smirnoff, boiled cider and spices)
Canadians have always liked their coffee hot, and their tea hot, but time was they liked their liquor hot too. Colonial tipplers liked their spirits steaming and, despite what you may have heard, they seldom took them straight. Cider, boiled and spiced, was the favourite mixer. We tried it mixed with Smirnoff and we were pleasantly surprised. Happy Holidays.
To make Hot Adam's Apple pour 1 1/2 oz. Smirnoff into a cup or mug. Add 4 oz. boiled cider, then add a twist of lemon, a dash of fresh nutmeg and a cinnamon stick.
Smirnoff
It leaves you breatless |
