| Note |
When a whiskey wins 3 international gold medals in a row, it's got to have more going for it than just luck.
OFC has done what no other whiskey in the world has done before.
Not only won three consecutive gold medals in "The Olympics of Food and Drink", Monde Selection.
But also been awarded the competition's highest honor the Monde Selection Perpetual Trophy.
One win could have been luck.
But three golds in a row is something unique.
It makes OFC the only Canadian Rye to win 3 gold medals.
And the only whiskey in the world ever judged "Best in The World" for three consecutive years.
Why?
Not just because we are 2 years older than most other premium whiskies.
Not just because we age in only hand charred white oak barrels.
Not just because we use only choice ingredients.
Not just because we blend after aging so OFC never varies from bottle to bottle or glass to glass.
But because we're the only Canadian Rye that's picked in its Prime.
At that one moment when rye whiskey, like everything in life, is at its peak.
Not so young it's still pale, harsh and unmatured.
Not so old it's begun to turn too dark and take on a strong, "woody" taste.
In our opinion 8 is the prime year - when OFC is perfect.
Smooth.
Mellow.
And Full-bodied.
Yet still light.
With a taste that takes no getting used to.
It's a very time consuming, very exacting, very expensive and very uncompromising way to make whiskey.
But in our opinion, it takes more than luck to make "The Best Whiskey in the World".
OFC 8 Year Old.
The Prime Canadian. |
