| Note |
In the warm sun of northern Italy, the apricots grow plump and juicy. Just right for Bols Apricot Brandy.
Summer spends extra time in the orchards of Italy. So the apricots grow big and luscious. They're the apricots that become Bols Apricot Brandy. Bols Liqueurs have been pleasing the world since 1575. And Bols makes liqueurs today just the way Bols did then - with excellent ingredients and incredible care. Try Bols Apricot Brady by itself, mixed, or served with fruit or ice cream. Delicious.
BOLS IMPORTED LIQUEURS
It's not surprising they cost a little more. |
